What happens when three stylish Angelenos plan an Easter brunch? — Only the most fabulous, delicious, and beautiful spread!
Fashion designer Heidi Merrick, floral designer Kristen Caissie, and chef and owner of Botanica Heather Sperling put all of their skills together to pull off this gorgeous holiday meal for Martha Stewart Magazine.
The Ingalls photographed the story, which you can read in its entirety here.
Don’t forget to stop by their website, too, to see more delicious content.
03/22/2019 | Posted by Eye Forward
Categories: The Ingalls
Tags: http://botanicarestaurant.com/, ingallsphoto.com, marthastewart.com
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